Niki in The Wineries' Kitchens

French-born Nicolas "Niki" Thieulon tours France's most important wine regions and brings the aromas and flavors of wineries directly to home kitchens. In the program, you get to know the winemakers and their wines and cook local delicacies. During the trip, we will get to know champagne cellars, pick grapes during the harvest in the south of France, and feast on Corsican cold cuts. What do the wineries themselves eat in their home kitchens? Niki in the wineries' kitchens offers delicious recipes and an immediate atmosphere with French hospitality.

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