Björn Freitag Cooks Endlessly Delicious

He travels a lot, all over North Rhine-Westphalia - that's how top chef Björn Freitag is known. In search of culinary specialties, this time he specifically devotes himself to the border regions within the state and also to those that NRW has with Lower Saxony, Hesse or Rhineland-Palatinate, the Netherlands or Belgium. He wants to sound out whether and in what way the eating traditions have developed differently despite similar "basics".

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