BBQ Kings

Grilling is all the rage in this country. When the sun is shining from the sky, salad, sauces and baguettes are preferred with crispy sausages and juicy steaks in your own garden, on the terrace and at the swimming lake. But how do you sizzle in other latitudes? Which side dishes and cooking methods are popular in Polynesia, South America or Eastern Europe? Marc-Aurel Wulfhorst and Karl-Heinz Drews grill internationally in this format.

Track
0 trackers | Status: Ended | Airs on DMAX (DE) | Saturday 10:00 PM