The Flavor of Love

Can you fail at a business venture if you set your mind to it? Ai Wei (Jay Liao) is studying nutrition in Korea. Wei Er (Cai Yi Zhen) is studying sales management in Germany. They both return to Taiwan on the same day and get into a fight over a cab at the airport. As fate would have it, it turns out that they are both back to attend their parents’ wedding and they will soon become stepsiblings. But their parents get into a car accident the day before the wedding and the wedding turns into a funeral. When Ai Wei and Wei Er discover that they have inherited the brand new restaurant venture of their parents, they have no choice but to take over the responsibilities and the debts of the new restaurant. But determined to make the restaurant fail so that they can return to their overseas lives, Ai Wei and Wei Er hire the beautiful Samantha (Lin Yu En) that they meet at the market as the new chef. But it turns out that Samantha is a fantastic chef, and their plans are ruined. When Ai Wei’s older school classmate, Ke Mi (Lawrence Hong), also applies for the job as chef, will the restaurant ever see opening day?

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