What Are You Eating?

Up until the 1950s, food was a relatively simple matter, with narrow choice and a constant battle to keep food fresh. Fast forward to the present day and mass production, intensive farming, refrigeration, freezing and food technology have provided more choice and lower prices. However, a sizeable proportion of food is now processed to maintain freshness, leading presenter Philip Boucher-Hayes to ask if people really know what they are eating.

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0 trackers | Status: Ended | Airs on RTÉ One | Wednesday 8:30 PM