The Galleons of Spice
Award-winning chef and charismatic food presenter Cyrus Todiwala (OBE) travels on a gastronomic tour of Goa and Portugal to discover the food, people and cultural exchange that have connected these two incredible lands for over 500 years. Following the age old spice route between India and Portugal, which passes through stunning scenery and UNESCO world heritage sites, Cyrus explores the local cuisines and discovers the widespread effects of the 15th-century European 'Spice Race'. He then returns to his world famous London restaurant, Café Spice Namaste, where he creates a new fusion menu, inspired by the trip, and serves it up to his fellow famous chefs and friends. Join Cyrus as he samples and creates delicious dishes that are sure to set your eyes, minds and mouths on fire.
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