Succulent Seafood: Shrimp, Crab & Lobster: Vol. 4
Lobster Napoleon, crab sofritto tapas and jumbo shrimp with bacon vinaigrette are just a few of the sumptuous shellfish dishes chef David Forestell demonstrates in his cooking show, "Gaslight Gourmet." In these three half-hour segments, Forestell trades tips and quips with his wine expert buddy, Robert Mines, while making use of the ocean's bounty by whipping up one delectable dish after another.
Track 0 trackers | Status: Released | Release Date: 2006-01-01 | Rating: 0